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Copper Moon Coffee Joins Indiana Grown Agricultural Initiative
This article was first published in The Lafayette Leader by Doug Howard. When you think of coffee hot spots, Indiana might not leap to mind. But the state's location has enabled many Hoosier businesses, among them Copper Moon Coffee, to...
Copper Moon Coffee Partners with Nature’s Table
ORLANDO, FL (Aug. 9, 2016) – Nature’s Table, a fast-casual restaurant focused on fresh and healthy dining; today announces its partnership with Copper Moon Coffee to offer perfectly-roasted, fair-trade coffee options to its guests. In select Nature’s Table Florida, Cincinnati,...
The Art of Coffee Shipping
From the ripe red berries, we gather in 16 countries, across three continents, to our final specialty blends, moving our coffee beans from their source to your cup of coffee takes time, dedication, and experience. We work hard to make...
Source Trip: Nicaragua
Two months ago, our President, Cary Gutwein, traveled to Nicaragua to meet with a few of our suppliers and learn more about the coffee sourced from the largest country in Central America. The trip allowed us to further an existing...
The Gutwein Family Story
The Gutwein family was not always in the coffee business. Although they have been drinking coffee all of their lives, from generation to generation, they have only been singularly focused on sourcing and roasting 100% Arabica coffee beans for the...