Let’s Talk Sustainability

SEE Copper Moon Rising Up from Crop to Cup

SEE Copper Moon Rising™

Copper Moon Coffee has created our own globally sustainable coffee bean sourcing program focused on Social, Economic, and Environmental impact.

Social

Supporting inclusion by empowering women farmworkers and fostering their well-being and dignity through long-term relationships.

Economic

Supporting the income of small coffee farmers by boosting economic security and combatting poverty with fair and sustainable wages.

Environmental

Supporting climate change adaptation and mitigation by backing coffee farming that protects biodiversity, including organic production.

Strong Women = Strong Coffee

Founded in 2003, the International Women’s Coffee Alliance (IWCA) is a USA-based mission-centered nonprofit that empowers women in the international coffee community to achieve meaningful and sustainable lives, to encourage and recognize participation in all aspects of the coffee industry. As a global network of independent, self-governing chapters that focus on their unique local needs, the IWCA achieves empowerment through leadership development, strategic partnership, and amplified market visibility.

I am a 5th generation coffee producer and have witnessed the enormous benefits coffee carries to our society, our environment, and the planet.

Maria Pacas, IWCA El Salvador

As part of a coffee farmer family, I’m convinced we need to share with people the knowledge about the meaning of an excellent cup of coffee.

Flor Duarte, IWCA Guatemala

Sustainably Sourced
Across 5 Continents
From 17 Countries

Commitment to Sustainability

We work with coffee growers who respect the land and are good stewards of our environment.

Our Actions Matter

Our partnership with Sustainable Coffee Challenge and Conservation International is transitioning the coffee sector to be fully sustainable. We align around a common vision and collaborate to accelerate progress toward our goals.

Copper Moon Coffee only selects high-grade beans, grown at lofty altitudes within tropical climates where soils are rich with nutrients—the key to growing great coffee.