Press Hit: From Beans to Brewed: How Copper Moon Roasts Coffee in its Lafayette Facility
We recently had the pleasure of hosting The Journal and Courier at our roasting facility for an exclusive tour. They got an inside look at how we craft the perfect cup of coffee, from bean to brew. Want to know what they thought about the process? Check out their article to read all about their visit and what makes Copper Moon Coffee a local favorite.
